bbqbull
Watching over us.
Found this on FB. Watched it on Youtube. Anybody ever seen or heard of this?
http://www.youtube.com/watch?v=WQD3os7OVIs&feature=youtu.be
http://www.youtube.com/watch?v=WQD3os7OVIs&feature=youtu.be
Sous Vide, Reversed Rib Eye
- Thread starter bbqbull
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Yep. I think somebody on here tried it a while back. Sous vide is all the rage now :-D
Sunra
is one Smokin' Farker
Last edited:
landarc
somebody shut me the fark up.
Yep, it has become a very popular thing out here with restaurants and home cooks as well.
Titch
somebody shut me the fark up.
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Use it often at home,great way to use cheap cuts to make fine steak.
Awesome 2day Cornbeef ans pickled Pork etc etc
Awesome 2day Cornbeef ans pickled Pork etc etc
martyleach
Quintessential Chatty Farker
It is very popular but not in our household. We don't care for the texture of the meat after sous vide.
NorthwestBBQ
somebody shut me the fark up.
Nothing like a good 2.5 hour steak. :razz: Seriously, I've never tried it but would love to.
jeffjenkins1
Babbling Farker
Waste of a good ribeye, however, if you do it to a chuck steak... I hear it is the bomb!
One guy at work does it all the time with cheaper cuts and they come out stellar!
Jeff
One guy at work does it all the time with cheaper cuts and they come out stellar!
Jeff
