Pan Recommendations for a Cambro 300MPC?

Carnivorous Endeavors BBQ · Apr 20, 2012

Brethren,

I've just received my new Cambro 300MPC. What types of pans and quantities of pans would you recommend for competition and general use? Full 2&1/2 deep, 1/2 pans 2&1/2 deep, full sheet pan...etc

Thanks,
Clint

Scottie · Apr 20, 2012

Full size hotel pans that are 2 1/2" deep. 4 of them.they used to sell them at Sam's Club.

RangerJ · Apr 20, 2012

Scottie said:
Full size hotel pans that are 2 1/2" deep. 4 of them.they used to sell them at Sam's Club.

+1

You will find that these pans and the Cambro make a great place to transport all types of stuff too and from the competition.

Carnivorous Endeavors BBQ · Apr 20, 2012

Thanks Guys. Do either of you use liners like pan saver or scrub saver?

swamprb · Apr 20, 2012

Carnivorous Endeavors BBQ said:
Thanks Guys. Do either of you use liners like pan saver or scrub saver?

I use full and half size steam table Pansavers from Ecolab.

djqualls · Apr 21, 2012

I use both size liners and you can put a 1/2 sheet pan in the slot and use it as a shelf to put disposable pans on so they won't collapse from the weight

Pan Recommendations for a Cambro 300MPC?

Carnivorous Endeavors BBQ

Full Fledged Farker

Scottie

Quintessential Chatty Farker

RangerJ

is one Smokin' Farker

Carnivorous Endeavors BBQ

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swamprb

somebody shut me the fark up.

djqualls

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