Smokin Mike
is Blowin Smoke!
I got a quick question, I bought a bunch of briskets, picked some out for comps, used them, and trimmed and froze the rest. I decided to take one out for practice, its been in the fridge for 3 days. It smells just fine, but the texture seems soft, down right almost mushy:shock:.
Still good to go?
TIA
Still good to go?
TIA