Quote:
Originally Posted by Rickwieser
I never cook meat of any kind that a person brings me. Period. I want complete control over quality and food safety. You are the one that gets blamed if that turkey sat in the back of there car for 4 days thawing out and makes everyone sick. Especially with poultry. I have made a couple people mad but I don't care. If they get mad then its not the person you want to cook for. end of story.
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Listen to this guy. He is right on the money!
Hey, why you selling your Fred? I used to service the Breakpoint smokehouses for that company. You know, the IMF 3000 control panels for the FMP500 and FMP1000 big bad boys. The fred 400 is the shizzle!
