My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned...

Q-Dat said:

One of the guests was Mike Wozniak of Quau. Right now he is one of the top ranked brisket cooks in KCBS. At one point during the discussion I remember hearing him say that he knows the brisket is done when it has the resistance of a woman's breast. .

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I am not one to dredge up old threads but i just thought i would warn all the brethren brothers out there that if you take the above example to test doneness of your brisket literally you may take a beating by your housedragon like i just did explaining the situation just didnt make it any better!