S
smalls65
Guest
AMEN!!!!!!!! :thumb:
Cooking CAB Vs. Wagyu
- Thread starter bbqbrad
- Start date
AMEN!!!!!!!! :thumb:
Chipper
is one Smokin' Farker
I have bought two from Williams Sonoma and have been satisfied. They aren't as big as the ones I was getting from Snake River Farms, but they are a very nice product.
CBQ
is One Chatty Farker
We have done well with regular briskets and with wagyu. I have generally gotten more consistent briskets with the wagyu, but I'm undecided if they justify the extra cash. In terms of cooking time, wagyu seems to finish 1-2 hours faster than a comparable choice brisket, but the cooking temp and finish temp are about same for a low and slow cook.
Bourbon Barrel BBQ
is one Smokin' Farker
We cooked Wagyu last year and had several walks but no wins. We switched to CABs this year because of skyrocketing prices and have done much better. Paying less and finishing higher is nice!
Jeff_in_KC
somebody shut me the fark up.
I suppose it's what you get used to cooking. We are very comfortable with the Wagyu and prefer the flavor, especially with about 4 to 6 weeks age on them.
Bourbon Barrel BBQ
is one Smokin' Farker
Dang $1.25 is cheap. Best price I've ever managed to get was $1.79 case price.
Scottie
Quintessential Chatty Farker
huminie
is one Smokin' Farker
A brisket plant? Brilliant! I need one of those growing in MY backyard! :becky:
