The BBQ BRETHREN FORUMS. - View Single Post - Slow smokin Bacon@100...can I smoke Brisket?

CajunSmoker · 06-10-2009, 07:33 PM

If you had cured the brisket the same time that you cured the bacon, you could have made some kick ass pastrami

06-10-2009, 07:33 PM	#6
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans	If you had cured the brisket the same time that you cured the bacon, you could have made some kick ass pastrami __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle