P Paulie G. is one Smokin' Farker Joined Aug 7, 2006 Messages 927 Reaction score 147 Points 0 Age 55 Location Bluffton, SC Nov 24, 2012 #21 I completely agree
wnkt is Blowin Smoke! Joined Jun 8, 2006 Messages 1,270 Reaction score 540 Points 0 Location Upstate South Carolina Nov 26, 2012 #22 Yep...carving the meat and doing some "Quality Control" at the same time is the best, specially if there is some hot drippings to dip in. I also love the good crusty bits.
Yep...carving the meat and doing some "Quality Control" at the same time is the best, specially if there is some hot drippings to dip in. I also love the good crusty bits.
