Personally, and this may be found heretical to some, but I really like double smoking a previously "smoked" commercial sausage like Hillshire Keilbasa. It works great in egg dishes, hash, apple/kraut and just by itself.
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Guerry
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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