As far as capacity, he won't be feeding ribs to 20 people, but my 30 can handle 2-4 butts (2 10lb ers or 4 6lb ers) with NO trouble.
I cook for 20 a couple times a year with very little issue - I usually do 2 big pork butts overnight at 230, and when it's done I remove and rest for a couple hours while I crank it to 275 to do 30-40 chicken thighs. It's a feast for at least 30 with no problems.
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Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
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