code3rrt
Babbling Farker
I've done mine with and without the mustard, didn't really see any advantage to the mustard. Anymore I apply my rub within a couple hours of the cook, seems to work good for me.
Agreed. I learned this also. I used to put my rub on a night before and never got the results I wanted. Now rub goes on right before meat hits the smoker.I would suggest you NOT let your rub sit overnight. It will solve all your problems with bark.
I like to use bacon drippings. :-D
i use nothing, season salt, little dusting of rub, smoke & fire
I like to use bacon drippings. :-D
I use nothing, season salt, little dusting of rub, smoke & fire
Zesty Italian dressing. It's cheap