Quote:
Originally Posted by gettinbasted
Tim and I have 58 including the Jack, The American Royal and three KCBS pork team of the year awards. We give our entire process plus all the other stuff mentioned for $100. I promise, you aren't finding that anywhere else on the internet because there is no one else more qualified to teach competition pork than the two of us.
We honestly didn't price this thing for competition cooks. It's way to low. We have had hundreds come through our classes at $650 a pop. What we are really hoping is to create some value and content for everyone and we tried to price it accordingly.
If you've got any other questions let me know!
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Thats good deal , im in !