OklaDustDevil
is one Smokin' Farker
- Joined
- Oct 13, 2017
- Messages
- 688
- Reaction score
- 493
- Points
- 0
- Location
- SoCal, by way of Oklahoma & Texas
Sometimes one needs to close the FB door or play with the inlet to lower temp, but try never to close the exhaust at all. Restricting the exhaust almost always hampers combustion and risks bad smoke, soot, etc. on the meat.