Foiling question

jpw23 · Jul 6, 2006

When you guys foil whatever.......is the meat tightly wrapped or tented a bit to let steam circulate?

Solidkick · Jul 6, 2006

I wrap tight

queball · Jul 6, 2006

I wrap tightly unless I am cooking something like a prime rib roast which I tent loosely.

raybob · Jul 6, 2006

i wrap tightly with heavy duty foil

jpw23 · Jul 6, 2006

Thanks for the info guys!!!!!

Ron_L · Jul 6, 2006

I fold the foil into little clothes and dress my meat...

:shock: :shock: :shock:

OK... I wrap tightly

thirdeye · Jul 6, 2006

Ron_L said:
I fold the foil into little clothes and dress my meat...

:shock: :shock: :shock:
OK... I wrap tightly

Heheee ... Sounds like you may not be wrapped to tight :lol:

rookiedad · Jul 6, 2006

nobody makes it into a duck like they do with leftovers in a restaurant?

phil

Arlin_MacRae · Jul 7, 2006

Origami Foil Critters...

VitaminQ · Jul 7, 2006

I wrap neither really tight nor really loose. Usually, I'm in a hurry to get a hot piece of meat wrapped and back in the cooker, so my primary goal is just to get it sealed. I've never had any problems if any sort doing it this way, but I only foil on rare occasions.

Foiling question

jpw23

Babbling Farker

Solidkick

somebody shut me the fark up.

queball

Knows what a fatty is.

raybob

Guest

jpw23

Babbling Farker

Ron_L

Administrator

thirdeye

somebody shut me the fark up.

rookiedad

is Blowin Smoke!

Arlin_MacRae

somebody shut me the fark up.

VitaminQ

is Blowin Smoke!

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