This is most disturbing... and it's in Texas... and its brisket

Something is wrong with the video you posted, I keep pressing the play arrow and it wont start. :noidea:


Bigmista said:
They've been serving brisket all these years and still haven't learned to cut against the grain?


attachment.php
Click to expand...
 
Bigmista said:
They've been serving brisket all these years and still haven't learned to cut against the grain?
Click to expand...

That is a common method for cutting briskets at some of the bigger name places in Texas.

The flat is cut like you are used to. The point is then rotated 90deg and cut
 
They should cook the brisket on a PBC if they wants some good eatin.... Texas style!

Just sayin...
 
The brisket at Blacks looks absolutely mouth-watering and I had one of those chops at the Coopers in New Braunfels, outstanding.
 
Sad really. Spend hours of time and hardwork managing temps and burning a clean fire to ruin it in simmering water or whatever.
 
Pardon my stupidity but is the complaint that the dude baptized the beef AFTER it was smoked, removing all the rub? :twitch:
 
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