Quote:
Originally Posted by IamMadMan
Awesome....
The high heat is essential for this rub. The heat with the oils really work magic on the coffee and form a solid surface crust. I personally have never experienced anything gritty.
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This! One time I didn't get a good sear (stove top) and some of the coffee grinds didn't crust over. This stuff is magical when you get that sear right!