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Old 06-30-2016, 05:30 PM   #14
Decoy205
Babbling Farker
 
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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Quote:
Originally Posted by IamMadMan View Post
Awesome....

The high heat is essential for this rub. The heat with the oils really work magic on the coffee and form a solid surface crust. I personally have never experienced anything gritty.
This! One time I didn't get a good sear (stove top) and some of the coffee grinds didn't crust over. This stuff is magical when you get that sear right!
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