New Year's Grillin

J

jeffsee

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• Dec 31, 2012

• #1

Here was tonight's ribeyes for me and DW.

After getting to 115 degrees indirect.

After hitting them with high heat to get to 130.

Plated and ready to go. These were FANTASTIC. Tender as all get out, and a nice charred bark.

Yummy!

 

tyotrain

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• Jan 1, 2013

• #2

Man that's some great looking steaks. Nice job.


Have fun and happy smoking
BBQ UP

 

J

jeffsee

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• Jan 1, 2013

• #3

Thanks. Could not believe how TENDER. Just salt-n-pepper. The reverse sear thing makes for incredible steaks. Medium rare. Many tears followed.

 

Southstar Jeff

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• Jan 1, 2013

• #4

Looks perfect!

 

code3rrt

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• Jan 1, 2013

• #5

Those are perfect lookin' rib eyes!

KC

 

Bonewagon

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• Jan 1, 2013

• #6

Fantastic! Looks delicious!

 

Militant83

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• Jan 1, 2013

• #7

Looks tasty

 

L

lfurl43142

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• Jan 1, 2013

• #8

It's a beauty Clark.