The pork roasts for sure. Honestly, I've never cooked a brisket, so I don't know the approximate size of one that size. The 2 roast would take up approximately half the rack. Make sure it's well supported is my best advise. This rack is super sturdy, but you can never be too careful when you're talking 30-35 pounds of meat on it.
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Proud new Papa of an UGLY drum smoker!
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