View Single Post
Old 01-24-2020, 05:01 PM   #15
food4thot
is One Chatty Farker

 
food4thot's Avatar
 
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
Default

Do it with whole beef/pork/lamb cuts, but not ground. I never do it with poultry.
__________________
Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Brinkmann vertical--Jumbo Joe--Blackstone 17--TW8060--Michigan State Green Thermapen
food4thot is offline   Reply With Quote