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Old 01-24-2020, 03:26 PM   #9
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TxQGuy's Avatar
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C

I usually put it in the fridge 2 days before I plan to cook. If I need it sooner, I'll thaw in the sink with some cold water. Only beef/pork though, never chicken. I've never suffered any ill effects that I'm aware of.
3/8" Pipe Custom Offset Smoker - "Ol' Reliable"
#22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"

Red Oak is still Oak
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