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Old 01-24-2020, 03:26 PM   #9
TxQGuy
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Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
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I usually put it in the fridge 2 days before I plan to cook. If I need it sooner, I'll thaw in the sink with some cold water. Only beef/pork though, never chicken. I've never suffered any ill effects that I'm aware of.
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