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Old 01-24-2020, 03:14 PM   #6
jstrand
Full Fledged Farker
 
Join Date: 01-29-17
Location: Waconia, Minnesota
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I'm guilty, do it all the time for all kinds of meat. In fact I'm going to cook a steak in a little bit that I let thaw on the counter. If you don't see me on anymore it might be why!!
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