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Old 01-24-2020, 02:49 PM   #1
Full Fledged Farker
Join Date: 08-05-12
Location: Wahoo,Ne
Default Thawing meat on counter?

How much of a risk do you feel there is? This topic has always intrigued me due to the fact growing up my parents always thawed meat in the sink/on the counter. Heck they still do so. Never once do I remember anyone getting sick from this. I know why risk it and don’t do so myself so really just curious to hear everyone else’s thoughts.
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