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Old 12-06-2019, 08:04 AM   #7
Got Wood.
Join Date: 09-01-08
Location: St. Louis, Misery
Name/Nickname : terry

I used to Sugarfire all the time, but Salt & Smoke is my go-to Q these days. Good for these guys though, they deserve the success. But I have to wonder, is this how a restaurant transitions from independent, agile & interesting to lumbering corporate beast, losing its charm in the process?
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