chuMP
Full Fledged Farker
See below for my first ever smoke with St Louis Style Ribs. I got full spares, trimmed the flap and tips for grinding for sausage. Memphis Dust rub and a Lexington Mop. 3-2-1 @ 225. These ribs were the best I've ever made. I have officially been converted from baby backs to spare ribs. Thanks to all of you who have posted such great tips for newer smokers! I've been struggling on a gasser, but finally took the plunge and dropped a little coin on a kamado, and the difference is night and day. Also, is it common for people to make their own rubs, or is doing this unusual? It seems so simple, I don't see why you would buy them?