L
ljh34465
Guest
Moose was good enough to share his recipe for marinating carne asada and his recipe for the salsa roja. I added one essential ingredient and we had a great meal.
Outside skirt steak after 48 hours of marinating:
Something to do while it was on the grill:
Off the grill prior to resting:
All rested and ready to go:
The salsa roja:
Assembled with homemade guac:
Just what to do with left over cheese enchiladas with chile gravy??:
Lookin good:
Forgot the chile de arbol salsa rojas:
Thanks, Moose - it was a great meal, thanks to you:eusa_clap
Outside skirt steak after 48 hours of marinating:
Something to do while it was on the grill:
Off the grill prior to resting:
All rested and ready to go:
The salsa roja:
Assembled with homemade guac:
Just what to do with left over cheese enchiladas with chile gravy??:
Lookin good:
Forgot the chile de arbol salsa rojas:
Thanks, Moose - it was a great meal, thanks to you:eusa_clap