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ipls3355 · 05-10-2008, 05:11 PM

I tried ZBQ's rolled/stuffed pork loins tonite
http://www.bbq-brethren.com/forum/sh...lled+pork+loin
I way overestimated cooking time. I put in on at noon, checked it a 4:00 and the ultra fast, ultra accurate RED thermapen read 206 deg

.

Chit was so dry it was inedible. Had on piece, the rest hit the trash. Man I miss the dog.

05-10-2008, 05:11 PM	#1
ipls3355 is one Smokin' Farker Join Date: 04-27-07 Location: Mattoon, IL	No pics....didn't happen I tried ZBQ's rolled/stuffed pork loins tonite http://www.bbq-brethren.com/forum/sh...lled+pork+loin I way overestimated cooking time. I put in on at noon, checked it a 4:00 and the ultra fast, ultra accurate RED thermapen read 206 deg. Chit was so dry it was inedible. Had on piece, the rest hit the trash. Man I miss the dog. __________________ Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle