Hoosier Chef
Got Wood.
Hey All,
I just scored a great gig at a large farmers market. 25 Saturdays at a market that had 60k visitors last year. I get a 20x40 space.
They have concerns about smoke from my rig. I have a 12'x30" Cookers and Grills Trailer. Does anyone have any solutions to minimize smoke....outside of the rig, of course....:wink:. I thought maybe extending the stack would help.....don't know. Thinking outside the box.
Here is my rig......
http://www.hoosierculinarysharpening.com/images/shb/DSCN5200.JPG
All advice and ideas are welcome. Please help me solve this, as it will be a big score for my fledgling catering biz.
Have a good one.
I just scored a great gig at a large farmers market. 25 Saturdays at a market that had 60k visitors last year. I get a 20x40 space.
They have concerns about smoke from my rig. I have a 12'x30" Cookers and Grills Trailer. Does anyone have any solutions to minimize smoke....outside of the rig, of course....:wink:. I thought maybe extending the stack would help.....don't know. Thinking outside the box.
Here is my rig......
http://www.hoosierculinarysharpening.com/images/shb/DSCN5200.JPG
All advice and ideas are welcome. Please help me solve this, as it will be a big score for my fledgling catering biz.
Have a good one.