sampson
is one Smokin' Farker
There's been some disagreement between some of the guys that I normally hang with about making your own sauce on site at a cookoff. The question is are you allowed to do it on a propane stove???
Sauce on site
- Thread starter sampson
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Sledneck
Full Fledged Farker
Yesss
Transformer BBQ
is one Smokin' Farker
what he said
Podge
is Blowin Smoke!
yeah. what they both said...
or just buy it in a jar and save yourself some time.. :lol:
Have you considered making your sauce in advance, like a week ? that way, the flavors would have some time to come together.
This question needs to be asked and answered based on the sanctioning body.
It is my understanding that for KCBS and FBA, heating the sauce with LP, electrical, or nuclear power would be legal.
But, that is just my understanding or opinion.
Other sanctioning bodies may be different.
TIM
It is my understanding that for KCBS and FBA, heating the sauce with LP, electrical, or nuclear power would be legal.
But, that is just my understanding or opinion.
Other sanctioning bodies may be different.
TIM
TOPS BBQ
Full Fledged Farker
It's cool. I would recommend doing it beforehand though. You can bet that you will probably forget that "secret" ingredient at the comp.
Plowboy
somebody shut me the fark up.
Flavors develop over time as well. The sauce you make this moment will be different tomorrow. Same is true with rubs. I'd never make a scratch sauce or rub at a comp.
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