Thread: Cook for the Troops
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Old 11-22-2013, 09:52 AM   #17
SirPorkaLot
somebody shut me the fark up.
 
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Originally Posted by gsmith View Post
and the slaw down to 2.5 - 3 oz portions (47 lbs +/-)
Thanks! This agrees with what I was thinking for slaw as well.

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