[unixadm]

Originally Posted by Ron_L

What have you been using it on?

Not to hijack, but I apply Bovine very heavy on brisket and let it sit in the fridge for a couple of hours to let the rub rehydrate. It's also great on chuckies, burger and in a bloody mary!

I used it on some pork butts and I think I put it on a rack of ribs or two. I have so many different rubs, sauced and crap that I need a spinning wheel to help me decide what I'm going to use!