Quote:
Originally Posted by Bludawg
Paper is porous Foil aint, Paper breathes Foil don't. If you foil you might as well shut down your pit at that point and move to your old lady's oven, because the meat is totally isolated from the pit's environment. Paper will retain moisture similar to foil and still allow smoke to get to the meat. Paper is very cost effective when compared to foil.
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^This^. Also when you use foil your just steaming the meat at that point. You can also use parchment paper and get the same results if you can find BP.
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