The BBQ BRETHREN FORUMS. - View Single Post - What's your "Go-To"?

Drunk Monkey · 05-16-2013, 10:18 AM

I use my Vision Kamado for almost everything. It is so easy to start up and temp control is a snap.

If I need more space (Fajitas) I use my Weber 22 OTG. I also have the rotisserie for the Weber.

If I could add something it would probably be a 48" Lang. I have no experience with a stick burner but it looks fun.

05-16-2013, 10:18 AM	#15
Drunk Monkey is one Smokin' Farker Join Date: 06-28-12 Location: Lantana, TX Name/Nickname : Drunk Monkey	I use my Vision Kamado for almost everything. It is so easy to start up and temp control is a snap. If I need more space (Fajitas) I use my Weber 22 OTG. I also have the rotisserie for the Weber. If I could add something it would probably be a 48" Lang. I have no experience with a stick burner but it looks fun. __________________ Weber 26 , Q100, Mini UDS, Bayou Classis Stick Burner, Blaze Built in, Fornetto Basso