This is in Front of a "BBQ" Restaurant in My Town
- Thread starter Boshizzle
- Start date
Makeshift Chef
Found some matches.
Thanks for the laugh!
kwas68
is one Smokin' Farker
Let's give him the benefit of the doubt.
From humble beginnings...
Never forget where you came from...
From humble beginnings...
Never forget where you came from...
SirPorkaLot
somebody shut me the fark up.
:doh:
Too many things going on that photo to even comment.
Bonewagon
Babbling Farker
Matchlight and lighter fluid. That'll get it done! :laugh:
tb80
Take a breath!
Hey now. I got the same thing in my backyard, but with a firebox and without the match light and lighter fluid. It's not ideal, but it is what I have learned on.
nucornhusker
Babbling Farker
That's what got my attention!
Bob13
Full Fledged Farker
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Was it in front for the garbage pick-up, hopefully? :shocked:
K-JUN
is one Smokin' Farker
WOW thats funny. Is it really at a restaurant?
BBQ Bandit
Babbling Farker
The real question ... why didn't you rescue it?
Big M1ke
is one Smokin' Farker
:lol:
Zin
is Blowin Smoke!
It is what it is junk.
tnjimbob
Full Fledged Farker
fify.
So how long is the meat supposed to marinate in the lighter fluid? 
VeRTiGo91
Knows what a fatty is.
I own one..and I'm a bit embarrassed!
IamMadMan
somebody shut me the fark up.
What about the food prep containers at the bottom... LOL
Boshizzle
somebody shut me the fark up.
Yep, that's really in front of a restaurant. The CG isn't what caught my eye. It was the poor condition that it's in along with the Match Light and lighter fluid. I guess it's some kind of prop they keep out front to make it look like they are cooking their BBQ in it or something.
jeffjenkins1
Babbling Farker
But he is in business ...
I own one..and I'm a bit embarrassed!
IMO nobody should ever be embarrassed about their cooker. A good cook can throw a piece of meat on coals in a hole in the ground and turn out better grub than a lame cook with a high end rig. In fact, I'd say one of the hallmarks of being a good cook is being able to turn out good grub regardless of the circumstances and gear available.
Methinks what everybody's cracking on is the petroleum products and the notion that they're try to make folks believe they're cooking for the restaurant on that thing.
IMO if you're turning out good grub on your CG it means you're a badass mofo! :thumb:
BBQ Bandit
Babbling Farker
Look at it from another angle... they need an intervention.
A crash course in better BBQ protocals and procedures... set them straight, Bo!
A crash course in better BBQ protocals and procedures... set them straight, Bo!
