Quote:
Originally Posted by lowbass
Didn't think to get a pic of the whole packer. I'm going back this weekend, hope they still have some left. I'll probably pick up a 12lb packer, that's big enough for us. I'll take a pic of the whole brisket if it's still there.
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Cut it in two pieces and freeze one?I would be all over that hunk o cow.Sams is very close but I like Costco,just too far to drive unless I am gonna buy a truckload.I do not care for their boneless butts though.I had rather perform that surgery myself if deemed necessary.That BGE knockoff looks pretty nice!
