slowerlowerbbq
Full Fledged Farker
- Joined
- Dec 28, 2009
- Location
- Wilmingt...
After reading jbrink's thread about his positive comment card it reminded me to post about our experience at Wildwood, NJ last week. We were totally shocked when we got our score sheet and there were actually 3 (!) comment cards. And all 3 were very helpful. One of the judges, after scoring our ribs 989, made the comment "Would have been 3-9s but it was salty. Nice Job." Another judge also made a comment about our salty ribs (I guess you know how we're going to adjust). The 3rd judge commented about too much sauce on our pork and gave positive feedback about our appearance and texture.
To those 3 judges, I say THANK YOU!!! :clap::clap::clap:
This is exactly the type of feedback I am looking for from judges and please know that us cooks, especially those of us that dont compete a lot, truly appreciate the extra effort in sending in these cards.
To those 3 judges, I say THANK YOU!!! :clap::clap::clap:
This is exactly the type of feedback I am looking for from judges and please know that us cooks, especially those of us that dont compete a lot, truly appreciate the extra effort in sending in these cards.