Here's some of our first wedding of the season. 95% of the food here was grown/raised/butchered withing a couple hundred miles. This created a lot of challenges due to the late appearance of spring this year.
I was thinking of you today ASUBBQ. I was telling a newbie to find some of your stuff and learn. Good to see you posting again. As usual, fine spread. Take care. Steve.
Absolutely beautiful ASUBBQ! Your eye for detail and creativity shines through and has absolutely inspired me to step up my game at my next catering event!