Quote:
Originally Posted by boogiesnap
smoke ring is not SUPPOSED to be judged, but don't it look nice? hard to avoid it being a factor regardless of the "criteria".
sean, whoever gave you a comment card regarding smoke ring should be tracked, very very closely.
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see now I dont get that it is hard to avoid. It is the only thing that is specificly pointed out as something a judge is not to do when it comes to brisket. Seems as clear to me as a cook not being allowed to use propane.
I agree with the tracking part but I don't think there is a way to do so. There is nothing in the Table Captains instructions regarding this kind of thing.
