Randbo
is one Smokin' Farker
It is dark thirty here on the west coast. Today is my wives birthday! So I am cooking up a big party I lit the UDS about half hour ago. I am going to cook two 7 lbs butts and two 10 lbs briskets. Thanks for the tips I got from all of you! I hope it goes smoothly. I have cooked a great brisket on my first UDS and hopefully today I will not be slicing the pork butt with a red face wondering will I ever get one of these pull apart tender. Today is the day!!!!
Check out the lid vent on my UDS.