bearnakedbbq
Knows what a fatty is.
I am taking a Judging class, then the table captains class in Parker Co on the 21st and 22nd. Also the 4 legs up cooking class.
What should I know going in? Any question you want answered?
For example. how do you ignore the smoke ring and greens?
How do you not compair between entries. I would think if you like the last bite of rib better then the past 2 then it should get a higher score.
Any more?
troy
What should I know going in? Any question you want answered?
For example. how do you ignore the smoke ring and greens?
How do you not compair between entries. I would think if you like the last bite of rib better then the past 2 then it should get a higher score.
Any more?
troy