Quote:
Originally Posted by Ford
Just a rough idea for you on initial investment if going legal:
catering/vending trailer $25 - 75K
small restaurant kitchen $50-250k if there's nothing there now.
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There's no way in the world that the couple BBQ joints that are near me spent that kind of money.
A more substantial sit-down restaurant with music and such? Sure, but a lot of folks also do catering jobs out of their own kitchens on $100 smokers.
Looks like the ones around here have some homemade cookers parked out back of a rented cinderblock building and mainly do walk-up window service and catering jobs.
