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Old 01-22-2010, 11:58 PM   #6
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
You should have taken the job, rented equipment if needed, if you kept the menu simple, it is pretty simple. For 1000 people, let me know if you can get the job I will drive down from NJ with an fec750 and a hell of a lot more equipment for the right price and we can get it done together. Get that job back!

and THERES YOUR ANSWER!
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(

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