The BBQ BRETHREN FORUMS. - View Single Post

bigdogphin · 10-07-2009, 06:05 PM

Great video and I liked the teaser.

Clarification Question: What does throw in your brisket fat down at from 270 to 325.

I assume that it means fat side down (obvious) and cook any where from 270 to 325. or does it mean throw it in at 270 and bring the cooker to 325 to finish?

10-07-2009, 06:05 PM	#9
bigdogphin is one Smokin' Farker Join Date: 05-12-09 Location: Sperry, OK	Great video and I liked the teaser. Clarification Question: What does throw in your brisket fat down at from 270 to 325. I assume that it means fat side down (obvious) and cook any where from 270 to 325. or does it mean throw it in at 270 and bring the cooker to 325 to finish? __________________ Jesse Movin' The Chains BBQ TEAM "Xquelibur" Black badazz Yoder Cimarron Custom Yoder Frontiersman II and YS1500 Reverse FEC 100 & Right Handed FEC 100 1 UDS Desert Thermapen W/ American flag Green Thermapen KCBS & PNWBA CBJ