Quote:
Originally Posted by keend
Looks nice. I love the shreaded beef with sauce and japs! 
You said smoked 6hr. What temp dod you cook at? Mine usually take 12-18 hr at 200-225.
That's a great price for brisket ($1.25/lb). I hope you filled your freezer. |
No dought it was an exelent price on brisket!
I love good deals.
I smoke the briskets at 250º to an internal temp of 200º.
A packer should only take 6-8 hrs if you
sear it first.
I use bear paws to shread sections of the point. Save the rest of the point for burn ends and beans.
