Cooking on ceramic in the cold-safe?

I have never had any trouble with mine.I find it works better in the winter weather.As far as freeze thaw thing I live in Canada and see no side effects

no worries.

We got our ceramic for this very thing, so that we could have BBQ all winter long. I use it all the time and all winter long. We typically have a few 4-day stretches where we lose the power due to a snow/ice storm. It might not break 0*C for several days. I can get 25+ hours on one load of lump when windy and -10*C. I can tell you, we eat a lot better than all of our neighbors. :thumb:

Hold on, you're talking cold weather and you're in England? :crazy:

WOW... one I had never thought of....

My thoughts were when I first read this was the rapid heat gain when fired up...... not so much cooling off.

no worries...cook away!