mn_big_dog
Knows what a fatty is.
About 3 hours on the smoke.....another 3 hours in the pan......and a 1/2 hour or so with the foil off the pan to reduce the sauce.
Pepper Stout Beef - w/PR0N
- Thread starter mn_big_dog
- Start date
About 3 hours on the smoke.....another 3 hours in the pan......and a 1/2 hour or so with the foil off the pan to reduce the sauce.
mn_big_dog
Knows what a fatty is.
I left the jalapenos out on purpose. If it was just for me, I would have put in 4 or 5 of them. Or maybe a couple habaneros. But my 2 youngest daughters don't do heat.
As for the garlic. There is about 10 cloves of crushed garlic in there. Just not roasted.
chicagokp
Babbling Farker
I'll take some!
DerHusker
Babbling Farker
I'm going to have to try one of this. Looks delicious. Good job.
Drunk Monkey
is one Smokin' Farker
Thanks, just back from the store. Unfortunately they don't sell beer until after noon on Sunday so I am going to have to make a return trip. 12 and the smoker is getting lit.
SweetBlue
Knows what a fatty is.
Being somewhat of a noob I have stuck mostly to basic pork butts, brisket (I got brave) and ribs. I've been looking for something to expand my horizons a bit and this fits the bill! Thank you very much for sharing!! Looks great.
A
A3Baak
Guest
Ow man this will also be on my todo list, it looks delicious.
R2Egg2Q
is One Chatty Farker
Nice job! :thumb: Reminds me that I'm past due on cooking pepper stout beef.
