tommykendall
Quintessential Chatty Farker
we want the sinners version
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working on DNS.. links may break temporarily.
B
barbefunkoramaque
Guest
Actually to answer two questions yes Large Grained on 4 sides only and I FLIP them 2/3 of the way done and reapply on the fat cap. I remove all the INTERNAL fat and I do mix in the fat cap H O W E V E R
you will notice the sandwiches are NOT pulled other than pulled right from the roasts. The Bone if removed and often I may chop it 5 times with the bone and thats it. Actually, now that I think of it, instead of giving you the impression I REMOVE the fat inside I actually pick around it and leave it.
This is a Natural Sandwich that fits well into how I serve lately, which is about 300 or so sandwiches within about 45 minutes and then I am done. The customer chooses the sauce and thus why this is the Carolina and not the North South or East West Sandwich.
By the way... The DIRTY version of this video was so Ass Filled You Tube removed it within 30 minutes so I have to go back and tame it down.
H
Hugh Jorgan
Guest
:lol: I love it!
Westexbbq
Quintessential Chatty Farker
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One of your best,
absolutely.
(looking forward to the non-secular version.)
absolutely.
(looking forward to the non-secular version.)
JD McGee
somebody shut me the fark up.
Good stuff Donnie! 
I'm diggin' your rub application style...:lol::lol::lol:
I'm diggin' your rub application style...:lol::lol::lol:
Crüe-B-Cüe
is Blowin Smoke!
You know you can always send me the unfiltered version. :biggrin:
Phubar
somebody shut me the fark up.
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Rub it gooood!
Nice vid!
Nice vid!
monty3777
is Blowin Smoke!
It's always fun to watch your videos - it's clear that you really enjoy the who process!
vr6Cop
is Blowin Smoke!
Nice video, and very nice grub.
The large grain looks like very coarse fresh ground pepper and kosher salt. Any clues as to what else it may be? And how do YOU see it affecting the final outcome of the butts with it on vs without it? Thanks!
The large grain looks like very coarse fresh ground pepper and kosher salt. Any clues as to what else it may be? And how do YOU see it affecting the final outcome of the butts with it on vs without it? Thanks!
jonboy
is Blowin Smoke!
BFunk,
Are you going to share that slaw recipe?
Or is it already posted/video somewhere?
Thanks,
jon
Are you going to share that slaw recipe?
Or is it already posted/video somewhere?
Thanks,
jon
smokeyy
Knows what a fatty is.
Another great video!! always look foward too them, great looking food too!
michiana mark
is one Smokin' Farker
Loved both of the butt rubbing techniques, years of honing I'm sure. Was Elvis actually that skinny?
