I'd try out a few different charcoals as Jason mentions and find what works for you. I always use Royal Oak in my Superior Smoker SS-1and I never have problems with the burn time or bridging and I can get it up to temp quickly as well (about thirty to thirty five minutes for 225-250).
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[B]FORMER Owner- Atlanta BBQ Store[/B] [url]www.atlantabbqstore.com[/url]
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