Quote:
Originally Posted by buccaneer
Hang on just a cotton pickin minute.
When people ridicule on a factual scientific basis I also get a giggle.
However, I love tomato seed sauces, Parmesan, fish sauce,soy sauce and beer, but I get no symptoms after their consumption.
I get severe symptoms after eating artificial msg, and I know that because I get them when I think I haven't eaten it, but then discover I did.
This is a case of reverse rationalisation and you can bite my mono sodium glute!
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If you can eat those foods without a problem, then I would suggest you have no problems with MSG, but with some additive or impurity in the concentrated MSG that you buy. I would suggest that maybe you try a different producer, but don't blame the MSG.
MSG is about as unnatural as salt. I do know a number of people who have allergic reactions to any food item that has more than three syllables. I had a good friend tell me, "I can eat salt just fine, but sodium chloride makes me break out into a rash."
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