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Old 01-21-2010, 01:16 PM   #2
Ron_L
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Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Membrane:

Flip the ribs bone side up, and take a butter knife and gently work the membrane loose at one end (the smaller end is usually easier). then grab the membrane with a paper towel (to give you a grip) and pull it off. Theoretically it will come off in one piece. Theory generally fails You may have to go back and pick off the remaining pieces.

Pull back:
No, they aren't cut that way. The meat pull back when the ribs are properly cooked (most of the time ).
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