Phrasty
Babbling Farker
Smoked a side of salmon tonight.
I washed it all off and covered it with a mixture of salt, sugar, black pepper and a bit of my rub and wrapped it up for a few hours:
I took it out the fridge and washed off the "cure" and sprinkled some more pepper on top and let it dry for a bit while the fire lit.
I put it on the smoker with some lychee wood smoking away:
By the time it was done it looked like this:
Had it simply on crackers with a little mayo and hot sauce.
It really hit the spot! Good stuff I tell ya! :thumb:
Well thanks for looking guys!
Cheers
I washed it all off and covered it with a mixture of salt, sugar, black pepper and a bit of my rub and wrapped it up for a few hours:
I took it out the fridge and washed off the "cure" and sprinkled some more pepper on top and let it dry for a bit while the fire lit.
I put it on the smoker with some lychee wood smoking away:
By the time it was done it looked like this:
Had it simply on crackers with a little mayo and hot sauce.
It really hit the spot! Good stuff I tell ya! :thumb:
Well thanks for looking guys!
Cheers
